Country Chicken Cobbler

I found this recipe from Good Housekeeping at http://www.goodhousekeeping.com/recipefinder/country-chicken-cobbler-1627.  It's a tasty casserole to make in the fall or winter. 



Ingredients:

16 oz. bag of frozen mixed vegetables

1 can of condensed cream of potato soup

3/4 cup milk

Meat from one rotisserie chicken

1 pkg of refrigerated buttermilk biscuits, each biscuit cut into quarters

Freshly ground black pepper, to taste

* Ground thyme

* Ground sage



* This recipe is great as it is.  But I made this on a particularly chilly evening after an extremely cold day where temps topped out at 5 degrees!  So I wanted something that tasted a bit more...hearty.  When I added the salt and pepper to taste, I also sprinkled in a little bit of thyme and some sage. 



I bought a rotisserie chicken at the store and pulled off all the meat into pieces.  This was plenty of chicken for this recipe.



1.  Preheat oven to 400 degrees.  In a large skillet, combine the frozen vegetables, potato soup, milk

and pepper.  Cover and cook over medium-high heat until the vegetables are no longer frozen.  Add the chicken and stir.  At this point, I sprinkled in the thyme and sage.

2.  Pour entire mixture into a 9" x 13" glass casserole dish.  Top with the quartered biscuit pieces, evenly spaced.  Bake 20-25 minutes or until biscuits are golden brown.



The leftovers taste fantastic! This meal is Markus approved!

Location:East Hartford, CT