Ingredients:
2 cod fillets
1/4 cup plain Greek yogurt
3 tbsp English cucumber, finely chopped
1 tbsp fresh mint leaves, finely chopped
1 tbsp green onion/scallion, finely chopped
1tsp garlic salt
Dried oregano, to taste
Salt and pepper, to taste
Oil or cooking spray
Directions:
Preheat oven to 400 degrees.
Combine yogurt, cucumber, mint, green onion/scallion and garlic salt in a small bowl.
Sprinkle both sides of cod with salt, pepper and dried oregano.
Line a baking sheet with aluminum foil and spray with cooking spray or rub with olive oil. Lay the cod on top and bake in the oven for 12-15 minutes.
Serve with yogurt sauce on top and enjoy!
I made this tonight with some couscous and herbed carrots. The flavors were amazing!
- Posted using BlogPress from my iPhone
Location:East Hartford, CT
