![](http://photo.blogpressapp.com/photos/12/06/18/s_3631.jpg)
I seasoned the asparagus with a little bit of lemon infused olive oil, salt and pepper and roasted at 400 degrees for about 20 minutes. For the tilapia, I sprayed the bottom of a baking sheet with cooking spray and seasoned with some salt, pepper, minced garlic, parmesan cheese and lemon juice. I baked at 350 degrees for 10 minutes. After it was done cooking, I topped it with salsa made with chopped tomatoes, avocado, lemon juice, garlic salt, fresh black pepper and drive parsley flakes. It was so good!
- Posted using BlogPress from my iPhone
Location:East Hartford, CT