Quick Cabbage "Rolls"

Okay, I think we all know by now that I'm not really into "precise" cooking. This recipe was perfect! I made this on a weeknight after work. I took an old time favorite and made it a little healthier.

Ingredients:
2 lbs ground turkey
1 chopped onion
4-5 cloves of garlic
1 small head of cabbage
1 large can tomato soup
1 cup brown rice
3 tbsp Worcestershire sauce
Smoked paprika, salt and pepper to taste

Directions:
Cook rice.
Boil cabbage leaves until tender. Drain and set aside on paper towels to dry.
Preheat oven to 450.
Sauté onion and garlic in a little bit of olive oil. Add ground turkey and brown. Drain. Return to pan.
Add Worcestershire sauce to beef mixture. Sprinkle with paprika, salt and pepper.
Mix rice into beef mixture.
In a 9x13 greased casserole dish, place one layer of cabbage leaves on the bottom.
Pour beef mixture on top and layer with remaining cabbage leaves.
Pour tomato soup on top and bake for about 30 minutes.
ENJOY!

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Location:East Hartford, CT

Pizza Pizza!

With my foot still sore, I can't cook like I normally do and I can't take Gavin on hikes. So how can we still bond while we're still together? We can cook together! Tonight, we made homemade pizzas!



Gavin's favorite food is pizza so we were both really excited.



The pizzas turned out great. He eats really weird though. Gavin eats all the pepperoni first. Then he picks off the cheese but doesn't eat the cheese. He just leaves it on the side of the plate. We are so different in that respect. I love cheese!



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