Ingredients:
1 pound frozen cheese tortellini
1 cup shelled edamame
1 cup diced red pepper
1 pound smoked sausage
1/2 cup Italian dressing
Instructions:
1. Boil 6 quarts of salted water in a large pot.
2. Chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
3. Stir-fry red pepper and sausage together until heated through--about 5 minutes.
4. Add tortellini to boiling water and cook for 5 minutes.
5. Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
6. Toss everything together with the Italian dressing and heat through one final time.
It turned out great and I can't wait to enjoy the leftovers for lunch tomorrow!
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