I seasoned the asparagus with a little bit of lemon infused olive oil, salt and pepper and roasted at 400 degrees for about 20 minutes. For the tilapia, I sprayed the bottom of a baking sheet with cooking spray and seasoned with some salt, pepper, minced garlic, parmesan cheese and lemon juice. I baked at 350 degrees for 10 minutes. After it was done cooking, I topped it with salsa made with chopped tomatoes, avocado, lemon juice, garlic salt, fresh black pepper and drive parsley flakes. It was so good!
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Location:East Hartford, CT
