Cod with Cucumber Mint Yogurt Sauce

Tonight, we had the most delicious meal. It was a perfect introduction to the warmer weather we enjoyed today.

Ingredients:
2 cod fillets
1/4 cup plain Greek yogurt
3 tbsp English cucumber, finely chopped
1 tbsp fresh mint leaves, finely chopped
1 tbsp green onion/scallion, finely chopped
1tsp garlic salt
Dried oregano, to taste
Salt and pepper, to taste
Oil or cooking spray

Directions:
Preheat oven to 400 degrees.
Combine yogurt, cucumber, mint, green onion/scallion and garlic salt in a small bowl.
Sprinkle both sides of cod with salt, pepper and dried oregano.
Line a baking sheet with aluminum foil and spray with cooking spray or rub with olive oil. Lay the cod on top and bake in the oven for 12-15 minutes.
Serve with yogurt sauce on top and enjoy!

I made this tonight with some couscous and herbed carrots. The flavors were amazing!


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Location:East Hartford, CT