On Sunday night, we had a football party at Markus' house. I made a yummy Buffalo Chicken Dip for an appetizer served with tortilla chips, carrots, celery and bell peppers. Then I prepped the table for the tacos. We had raw onions, tomatoes, cilantro, salsa, tobasco sauce, cheese, lettuce, and roasted bell peppers with onions. Then I cooked different meats. We had seasoned ground beef, lime and cilantro shrimp, and chicken with BBQ powder. We also gave everyone the option of hard shell or soft tacos.
I stole the idea of using a muffin pan to hold some of the toppings. I found it on Pinterest and it worked like a charm. On think on that site, they had used it as a condiment holder for a hot dog party or something.
The party was a success even though I forgot to have sour cream on hand but nobody asked for it so I guess I was the only one who noticed. I would love to try this idea again with some other foods...cupcake bar, sundae bar, hot dog bar, pasta bar...!
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