I found this recipe from Good Housekeeping at http://www.goodhousekeeping.com/recipefinder/country-chicken-cobbler-1627. It's a tasty casserole to make in the fall or winter.
Ingredients:
16 oz. bag of frozen mixed vegetables
1 can of condensed cream of potato soup
3/4 cup milk
Meat from one rotisserie chicken
1 pkg of refrigerated buttermilk biscuits, each biscuit cut into quarters
Freshly ground black pepper, to taste
* Ground thyme
* Ground sage
* This recipe is great as it is. But I made this on a particularly chilly evening after an extremely cold day where temps topped out at 5 degrees! So I wanted something that tasted a bit more...hearty. When I added the salt and pepper to taste, I also sprinkled in a little bit of thyme and some sage.
I bought a rotisserie chicken at the store and pulled off all the meat into pieces. This was plenty of chicken for this recipe.
1. Preheat oven to 400 degrees. In a large skillet, combine the frozen vegetables, potato soup, milk
and pepper. Cover and cook over medium-high heat until the vegetables are no longer frozen. Add the chicken and stir. At this point, I sprinkled in the thyme and sage.
2. Pour entire mixture into a 9" x 13" glass casserole dish. Top with the quartered biscuit pieces, evenly spaced. Bake 20-25 minutes or until biscuits are golden brown.
The leftovers taste fantastic! This meal is Markus approved!
Location:East Hartford, CT
